Rheingau culinary week
Regional wine - Regional meals - Regional originals
The anual Rheingau Culinary Weeks open from 24th April to 3rd May the wine tourist season in the Rheingau. More than 100 winegrowers and gastronomes of the region from Flörsheim/Main to Lorchhausen/Rhine welcome visitors to join them for the most diverse events in the course of 10 days.
Also in our wine tavern ALTENKIRCH our kitchen team headed by Michael Auerswald, like the team in the vineyard, relies on craft work. Fresh, seasonal products are refined and prepared in a variety of ways.
More information to Rheingau Culinary Week here
No documents found.